![]() ![]() Easy and delicious, it's the perfect dessert to make ahead or knock up on the day - you can guarantee your guests won't be disappointed. Slice and serve warm or cold and serve with the beetroot, lentil and cauliflower recipes below.Ĭlick here for the original recipe from BBC Good Food. This tangerine drizzle cake is a showstopping bundt cake perfect year round, whether at a summer picnic or a cosy autumnal evening - this zesty cake is sure to impress your guests.Bake for 20-25 minutes (or 30 -35 mins if you prepared it ahead). Spoon this over the fat, then stud each diamond with a clove. Warm the honey, mustard and 100ml ginger beer and boil until it thickens. Lightly score the fat into diamond shapes. Cut the skin off the gammon but leave a layer of fat. If you do this in advance you need to cool it and then cover and chill – bring back to room temperature before continuing. Remove it from the pan (and keep the liquor if you are going to do the lentil recipe). Bring to the boil, skim the fat off the surface, reduce to a simmer, cover and cook for 3-3 1/2 hours. This tangerine drizzle cake is a showstopping bundt cake perfect year round, whether at a summer picnic or a cosy autumnal evening - this zesty cake is sure to impress your guests. ![]() Pour over the ginger beer but keep back 100ml (make sure the gammon is just covered – top up with some water if you have to).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |